Current Situation and Trend of Whole Grain Food Development?
Current Situation and Trend of Whole Grain Food Development In the process of grain milling and food processing technology development, with the development of drum milling equipment, for centuries, mankind has been trying to make flour and rice more refined in pursuit of grain food. Fine white flour produced by the food has a good texture, taste, flavor and appearance, but also caused a lot of dietary fiber, vitamins, mineral elements and other nutrients loss. With the increasing incidence of obesity and overweight in developed and developing countries, the incidence of diseases associated with obesity and overweight is also increasing, and chronic diseases such as cardiovascular disease have become a society that affects health and wellness around the world problem. Grain as the most basic dietary source of human beings, plays a pivotal role in human health. Scientific and rational grain processing and consumption has aroused the concern of the community. In recent years, the c...